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2024
Recommended
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2024
Ernest Oberti started his activity in 1956 as a charcuterie dealer with his wife Georgette and their van, with which they went to the local fairs and markets. In the 1970's, they started to produce their own cured meats in the basement of their house. With partner pig breeders based in the Tarn and neighboring departments, Maison Oberti has always relied on local and short circuits. Today, it has an impressive record of medals at the Concours Général Agricole in Paris.
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Members' reviews on MAISON OBERTI ET FILS
4.4/5
25 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2023
Pas eu le temps de faire la visite mais les employés de la boutique sont super gentils
Visited in october 2023
Très belle entreprise, travaille avec des producteurs locaux j'aurais aimé savoir si les cochons sortaient de temps en temps "voir la lumière du jour "
Visited in october 2023
Belle visite et agréable. Bel accueil. Bonne dégustation. Il faut y aller.
Visited in october 2023
Très bon produits.. colis reçu très rapidement. Excellent service commercial... Il n'a y plus qu'à déguster !
Visited in october 2023
Excellents produit. Employées au top
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