2024
Recommended
•
2024
Ernest Oberti started his activity in 1956 as a charcuterie dealer with his wife Georgette and their van, with which they went to the local fairs and markets. In the 1970's, they started to produce their own cured meats in the basement of their house. With partner pig breeders based in the Tarn and neighboring departments, Maison Oberti has always relied on local and short circuits. Today, it has an impressive record of medals at the Concours Général Agricole in Paris.
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Members' reviews on MAISON OBERTI ET FILS
4.4/5
25 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Du coup, grosse déception pour notre famille toulousaine qui voulait découvrir et acheter des produits locaux..…
Ensuite dégustation des différents produit et boutique reprenant tous les produits oberti et d'autre producteurs locaux.
A faire !