LA CASA JUL'S
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There's something new at Casa Jul's... or rather new ones! In February 2019, Corinne Dugand, Gilles Debiais and her daughter Julie Debiais took over the management of camping Le Jardin and restaurant La Casa Jul's. Arrived from the Hérault, this dynamic trio relies on their great experience and their love of the Tartan country to transform the test. In the kitchen, Chef Julie intends to push local specialities. The professional cook tackles traditional old-fashioned recipes and revises them with a touch of modernity and originality. So get ready to enjoy a local cuisine, made with seasonal and homemade products. Once a month or so, theme evenings will be offered to bring you together in a family and friendly atmosphere.
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