From the village of Pujols to Sardinia, there is only one step that you can take while eating in this restaurant.
A little corner of Sardinia in the heart of Lot-et-Garonne. At the "Villa Smeralda", discover generous, fragrant Mediterranean cuisine on a lovely, leafy patio. Eric Haziza was keen to reinforce the culinary identity of his establishment by hiring a Sardinian chef, Carlo Dindi. The menu features many specialties: Italian charcuterie board or burrata and tomato tartar as a prelude, Bolognese linguine, squid tentacles and fregola sarda, coffee tiramisu for dessert. Bon appétit... or rather, buon appetito!
Did you know? This review was written by our professional authors.
Members' reviews on VILLA SMERALDA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service excellent
Rapport qualité prix excellent
Plats excellent
Félicitations au chef
Et à toute l équipe