Go there and contact
Restaurant with terrace proposing a kitchen concocted with farm products.
On the Bastides circuit, between Larroque and Bruniquel, Cécile and Serge Cazeaux welcome you for a gourmet stopover in the heart of the Grésigne forest. The bucolic and authentic setting of their property lends itself to all seasons: you can sit by the fireplace in winter and relax on the terrace, with a superb view of the Aveyron valley, in summer. In the kitchen, they concoct dishes based on farm products that they raise and transform themselves: foie gras, doe stew, Gascony steak, duck breast, rillettes, duck pâté...
Did you know? This review was written by our professional authors.
Members' reviews on FERME-AUBERGE LES CHÊNES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je vous recommande fortement se restaurant
Find unique Stay Offers with our Partners
Salle froide dommage et charcuterie en nombre trop faible
Viande très bien
Prix trop élevé par rapport au repas