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Restaurant with terrace proposing a kitchen concocted with farm products.
On the Bastides circuit, between Larroque and Bruniquel, Cécile and Serge Cazeaux welcome you for a gourmet stopover in the heart of the Grésigne forest. The bucolic and authentic setting of their property lends itself to all seasons: you can sit by the fireplace in winter and relax on the terrace, with a superb view of the Aveyron valley, in summer. In the kitchen, they concoct dishes based on farm products that they raise and transform themselves: foie gras, doe stew, Gascony steak, duck breast, rillettes, duck pâté...
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Members' reviews on FERME-AUBERGE LES CHÊNES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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(Avis d'origine)
Food and service were brilliant, the venison steaks were exceptionally tender and perfectly cooked. Thank you Serge and Laya.