Results French cuisine restaurant Lautrec

LE GARDE PILE

French cuisine • €€
5/5
• 2 review

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Carte de l'emplacement de l'établissement
Lieu-dit Combelasse, Route de Castres, 81440Lautrec, France
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2024
Recommended
• 2024

Thierry Bardou loves his region and it's seen. In this 300-year-old building, Le Garde-Pile, which has been restored by stone to the sweat of its forehead to turn it into a hostel, you will be warmly welcomed by himself and his wife, Josephine, in a magnificent room auxc stone and exposed beams. On the kitchen side, it can be said that it breathes the land: high poultry in the next village, recipes of fat ducks, cold meats and homemade pastries, and the digestive offered by our guests. Above all, don't leave without the famous Lautrec rose garlic soup! But also garlic crispy, garlic sherbet, garlic cream, garlic-blended garlic, and toast to garlic for aperitif… Thierry also makes preserves, sold locally or in Lautrec stores.

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Members' reviews on LE GARDE PILE

5/5
2 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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cuicui81
cuicui81
As for the quality of the food, I call it the exceptional. Mr Bardou is a chef outstanding. The welcome is excellent. The only downside, if it is necessary to find one of them, the room has a tendency to echo (the room was this day). That obstructed people who had problems hearing... for the rest, it was perfect!
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cren73
cren73
RENDEZVOUS unmissable in the Tarn to discover the famous pink Garlic Lautrec. Book in advance because the products are fresh! The cuisto is 1 real enthusiast make us discover good light meals including soup with pink garlic Lautrec, shoulder of lamb stuffed with pistachio. Delicious Lebanese menu is also available.

Highly recommended address!
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