A couple in the kitchen for twice the gourmet pleasure at this creative, fresh table that sublimates local produce.
What a lovely address, with its old stones and comfortable armchairs. We're here in the den of Lydia and Thomas, a passionate couple of chefs. You'll discover fresh, refined cuisine and delicate, graphic dishes. Open crab ravioli with pink Lautrec garlic cream and almond ice cream, Breton lobster with smoked eggplant, cuttlefish and satay bolognese, grilled beef fillet with foie gras brown jus... To finish on a high note, we melt over our apricot mousse, creamy coconut, guacamole, apricot confit and thyme jelly. A real delight!
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Members' reviews on L'OC-XALIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Un vrai délice pour les yeux et la bouche. Des ingrédients magnifiés, une musique de fond douce et un décor cosy.
Merci pour ce magnifique repas, nous reviendrons avec plaisir.
Je recommande ce restaurant qui m'a fait passer un agréable moment.
Cuisine super bonne
Je le recommande