A couple in the kitchen for twice the gourmet pleasure at this creative, fresh table that sublimates local produce.
What a lovely address, with its old stones and comfortable armchairs. We're here in the den of Lydia and Thomas, a passionate couple of chefs. You'll discover fresh, refined cuisine and delicate, graphic dishes. Open crab ravioli with pink Lautrec garlic cream and almond ice cream, Breton lobster with smoked eggplant, cuttlefish and satay bolognese, grilled beef fillet with foie gras brown jus... To finish on a high note, we melt over our apricot mousse, creamy coconut, guacamole, apricot confit and thyme jelly. A real delight!
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Merci pour ce repas.