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Ab is a bar-restaurant in Lavaur where Eddy prepares market cuisine and organizes original concerts.
Both a small bar and a restaurant at the end of the aisles, the originality of this address lies in the concerts organized on Saturday lunchtimes and the entertainment on offer. You can come and listen to rock, jazz and reggae, or take part in a darts tournament in a friendly atmosphere. Eddy is in charge of the stoves every lunchtime, preparing market-fresh cuisine with a starter of the house specialty, œuf cocotte, and a main course of ficelle picarde or cuttlefish a la plancha. The final dish is brioche pain perdu. Simple and fun.
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