PRODUCTEUR LES DÉLICES D'AMÉLIE
Go there and contact
Amélie and Jean-Luc manage this traditional breeding of geese and ducks raised outdoors, fed on cereals and force-fed with whole corn with passion and talent. Family recipes are the basis of the products produced here. Duck foie gras, duck rillettes, neck stuffed with foie gras, candied duck legs or duck confit with prunes, the whole Southwestern cuisine comes alive here. Tasting on site is possible, of course - and even recommended! The farm's products are also showcased in the superb Lavaur market, another way to approach and appropriate these authentic and delicious dishes.
Did you know? This review was written by our professional authors.
Members' reviews on PRODUCTEUR LES DÉLICES D'AMÉLIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
