In his charming relais, Etienne, who comes from the kitchen and has lost his herbs to market gardening and wild-picking aromatic plants, concocts a cuisine that is mainly vegetable-based and bistronomic, with a different menu every day. These delicious combinations vary, with mussels and French fries and curry on certain days of the month. The menu includes terrine of pig's trotters with gribiche sauce, breaded Swedish dumplings with béchamel sauce and baby vegetables, and for dessert, homemade yoghurt with lemon zest and green tomato jam. A hundred or so references of natural wines from all over France. A real treat!
Did you know? This review was written by our professional authors.
Members' reviews on LE RELAIS DE LA VÈRE - CHEZ ANNE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Anne et Thierry
juste une précision ; le restaurant n'a pas prévu d'arrêt pour cause de retraite, mais un jour ... cela se fera sous forme de reprise, nous en informerons nos clients
renseignements au 05 63 33 95 87
Très bonne cuisine et repas copieux.
Anne et Didier sont très sympas et à l'écoute.
On recommande cet endroit.
Find unique Stay Offers with our Partners
Venir tôt car le nombre de couverts est limité