AU JARDIN DES SAVEURS
Logis-gîte-resto offering a regional menu washed down with a few well-chosen wines from Gaillac.
This mid-19th century bourgeois house is the backdrop to a logis-gîte-restaurant with a solid reputation. Large fireplace, tablecloths, hangings... The house is run by Léa and Joffrey, who ensure a warm welcome and delicious meals. In his kitchen, the chef concocts a rather traditional bistronomic menu washed down with a few well-chosen Gaillac wines. Pithiviers de pigeon and ris de veau are the house specialties. A collection of delights!
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Members' reviews on AU JARDIN DES SAVEURS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service impeccable et chaleureux.
Très bon accord mets et vins, avec de petites pépites dans les vins suggérés.
Tout est moyen … (aménagement de la terrasse, service et saveur des mets)