AU JARDIN DES SAVEURS
French cuisine
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2024
Recommended
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2024
Logis-gîte-resto offering a regional menu washed down with a few well-chosen wines from Gaillac.
This mid-19th century bourgeois house is the backdrop to a logis-gîte-restaurant with a solid reputation. Large fireplace, tablecloths, hangings... The house is run by Léa and Joffrey, who ensure a warm welcome and delicious meals. In his kitchen, the chef concocts a rather traditional bistronomic menu washed down with a few well-chosen Gaillac wines. Pithiviers de pigeon and ris de veau are the house specialties. A collection of delights!
Did you know? This review was written by our professional authors.
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Members' reviews on AU JARDIN DES SAVEURS
4.7/5
12 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Service impeccable et chaleureux.
Très bon accord mets et vins, avec de petites pépites dans les vins suggérés.
Tout est moyen … (aménagement de la terrasse, service et saveur des mets)