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Grill and various dishes to enjoy in a restaurant with patio, in the shadow of the chevet of Notre-Dame-de-la-Jonquière.
This beautiful 16th-century half-timbered residence houses two restaurant rooms and a lovely patio, in the shadow of the chevet of Notre-Dame-de-la-Jonquière. While the place charms your spirit, Marie and Patrick's cuisine bewitches your palate. The menu changes regularly. If you're lucky, you'll be able to try foie gras marinated in sweet white Gaillac wine and cooked in coarse salt, duck breast escalope with porcini mushroom sauce, ewe's milk and black cherry jam, wood-fired caramelized cream... A must-have!
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Repas excellent