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2024
Recommended
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2024
Grill and various dishes to enjoy in a restaurant with patio, in the shadow of the chevet of Notre-Dame-de-la-Jonquière.
This beautiful 16th-century half-timbered residence houses two restaurant rooms and a lovely patio, in the shadow of the chevet of Notre-Dame-de-la-Jonquière. While the place charms your spirit, Marie and Patrick's cuisine bewitches your palate. The menu changes regularly. If you're lucky, you'll be able to try foie gras marinated in sweet white Gaillac wine and cooked in coarse salt, duck breast escalope with porcini mushroom sauce, ewe's milk and black cherry jam, wood-fired caramelized cream... A must-have!
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Members' reviews on LE ROMUALD
4.8/5
54 reviews
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Cette adresse devient ma table à viande exclusive.
Bien sûr, viande de grande qualité, cuisinée au feu de bois devant vous. Tendreté, goût, température au service, cuisson parfaits. Plats et menus copieux et savoureux, y compris en légumes bien cuisinés. Accueil et service chaleureux. Cadre doux et enveloppant. Un temps de qualité à s'offrir et à partager avec ceux que l'on aime !
Merci et à bientôt. Pensez à réserver, même en semaine, même en saison. C'est mérité.