LE CORSICAVEYRON
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Restaurant located at 3 km from Cordes-sur-Ciel offering a la carte plates and local dishes.
3 km from Cordes-sur-Ciel, here is the original marriage of Corsica and Aveyron, two territories of character proud of their local products and traditions. In this bar-restaurant-club, Alexandra, the Corsican, is in charge of the kitchen while Pierre, the Aveyron native, is in charge of the dining room. The duo offers a menu of local dishes such as sausage and aligot or filet mignon with Cap Corse sauce. In the evening, the Corsic', as the regulars call it, comes alive with sports broadcasts, concerts, themed evenings with a DJ...
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