HÔTEL-RESTAURANT METS ET PLAISIRS
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Chef Jean-Pierre Blancard's objective is simple: here, food should be nothing but pleasure... Mission accomplished!
This is the home of the talented Jean-Pierre and Marie Blancard. In an elegant, designer atmosphere, tasting is a pleasure for the eyes and the taste buds. The flavors on the menu are to die for: black truffle risotto, guinea fowl ballottine and foie gras with apricots and figs, wild sea bass a la plancha, lamb confit with lemon, cabbage with Bourbon vanilla cream and seasonal fruits... Beyond the flavors, the place also offers bed and breakfast in beautiful rooms.
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Members' reviews on HÔTEL-RESTAURANT METS ET PLAISIRS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Les mets étaient succulents
Le resto est joli et chaleureux.
Je le conseille (attention ce n'est pas pour les petites bourses)
Service efficace, mets excellemment cuisiné. Un grand merci pour cette expérience