HÔTEL-RESTAURANT METS ET PLAISIRS
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Chef Jean-Pierre Blancard's objective is simple: here, food should be nothing but pleasure... Mission accomplished!
This is the home of the talented Jean-Pierre and Marie Blancard. In an elegant, designer atmosphere, tasting is a pleasure for the eyes and the taste buds. The flavors on the menu are to die for: black truffle risotto, guinea fowl ballottine and foie gras with apricots and figs, wild sea bass a la plancha, lamb confit with lemon, cabbage with Bourbon vanilla cream and seasonal fruits... Beyond the flavors, the place also offers bed and breakfast in beautiful rooms.
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Members' reviews on HÔTEL-RESTAURANT METS ET PLAISIRS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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JE VOULAIS UTILISER UN HÔTEL, MAIS ON M'A DIT QU'IL ÉTAIT TROP TARD POUR ENTRER (23H00)
J'AI RECOMMANDE CASTRES A 20 KM
JE DEvine QUE ÇA MARCHE ÉCONOMIQUEMENT, PARCE QUE LES CLIENTS ET PLUS DE VENTES N'ONT PAS D'IMPORTANCE
La salle est joliment décorée, le service et le repas sont toujours d'un très bon niveau, je recommande !
Hôtel: chambre simple mais propre et confortable. Petit déjeuner copieux.