Nicole and Cédric Carcenac are the heirs of a family history going back more than 7 generations. The estate covers 60 hectares of red and 10 hectares of white, on 3 geologically different soils: gravel, clay-gravel and clay-limestone. This diversity allows us to produce and vinify a large number of grape varieties of character: braucol, duras and syrah in red, far from the eye, mauzac and muscadelle in white, and prunelard in red, one of the oldest grape varieties of Gaillac with aromas of violet. The estate frequently organizes tastings and open houses.
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