This family business has been working since 2015 in the palate's pleasures. Flavours, land and good taste are the watchwords for these gastronomic craftsmen who, in their artisanal cannery, cook naturally (without salt, gluten, sugar, without conservatives, and without fat) their marinades, sauce bottoms, mustards, dressings, oils and canned sauces. In their Boutique shop, everything is home: blocks, Chaudes hot oysters, dishes dishes such as orange or ceps, stuffed milk pig, squid to seafood and cassoulet, to finish with a nice home pastry card. Also a pizza card from 6 €. In the summer, a guest table in the courtyard welcomes hungry visitors.
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