Go there and contact
2024
Recommended
•
2024
Christine and Richard started their business on a farm 6 km from Murat. With their son Martin, they run this workshop at the entrance to the village. Behind the scenes, they work cheerfully on veal, beef, pork, rabbit and tripe. In the shop windows, you'll also find specialties and stews such as fromage de tête, blanquette de veau and charcuterie. Quality is at the heart of this address, and the meat is local, with no coloring, preservatives or additives, and is certified organic.
Did you know? This review was written by our professional authors.
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Members' reviews on VIANDES ET SAVEURS
5/5
2 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in may 2024
Buen sitio para comprar y comer algo en el camino de Santiago. Muy amables. El queso de cabra a la pimienta está de vicio!
Visited in october 2023
Accueil très chaleureux et vraiment super bon produits !
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