An essential store for discovering the delicacies of the Tarn region and stocking up on delicious charcuterie.
Everything about pork is good! Here, you'll find boudin, dry sausage, saucisson, museau confit, fricandeau, 12-month-aged ham, as well as rosette, bougnettes, melsat, pâté de tête and other specialties. Charcuterie de Millas is a benchmark. In the wake of the pork crisis, Marie-Hélène and Akim decided to use pigs raised "apalhat" (i.e., on straw), in pure air, and fed exclusively on guaranteed GMO-free vegetables. Not to be missed!
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