Restaurant offering a regional and marine cuisine with fish specialties according to the arrival.
Sandrine and Marc have been running this business for thirty years. Far from having lost their passion, they welcome you with good humor, professionalism and simplicity, in a warm country-house decor. Here, the cuisine is both regional (foie gras pan-fried with apples, sweetbreads with morel mushrooms, pigeon with cep coulis...) and seafood, with fish specialties depending on what's available. But the terroir remains, right down to the desserts, with bourdaloue pear tart, Paris-Brest praline and hazelnuts, and profiteroles.
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Members' reviews on L'HOSTELLERIE D’OC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
However, the setting is completely has been but then nothing to say on quality it is really a good restaurant. Value very well... It is necessary to get there.