When he took over this friendly rural table a few years ago, Brendan Keeley decided to give it a cosmopolitan character. Coming from England, he was inspired by the flavours of the world to equip his menu with friendly specialities. As a starter, hummus is served alongside local deli meats, while on the flat side, pizzas, burgers and fresh pasta reinforce the day's proposals. Finally for dessert: lemon meringue, brownie, crème brûlée and many other classic but always successful delicacies. A friendly, multilingual and very friendly place.
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Members' reviews on LE CAFF
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(Avis d'origine)
Restaurant en mig del no res a l'Occitanla, on vam menjar bona carn. Propietari irlandès molt agradable
Quant à sa cuisine, vous pouvez y venir les yeux fermés, vous ne serez pas déçu.
A conseiller. ????