LE TRAVERO
Producer
Go there and contact
Improve this page
2024
Recommended
•
2024
Xavier raises black pigs in the open air and produces verrines, pâté tradition, ham, rillettes, cured meats and vacuum-packed fresh meat parcels. The products are made exclusively with the meat of black pigs raised on the farm with respect for the animals and the environment. The pigs are fed with grain grown on the farm and without GMOs. Piglets are born on the farm and grow over 12 to 15 months to reach 100 to 130 kg. Marketing is only done in short circuits in a locavore approach.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Paulinet
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on LE TRAVERO
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!
Advertising
Find unique Stay Offers with our Partners
The best at Paulinet and around
Advertising
Advertising