AU CABANON DE PUYCELSI
Local cuisine rich in flavors to enjoy in a restaurant in Puycelsi.
An excellent local restaurant with cosmopolitan influences, loyal to local producers. This year, the flavors of Moroccan cuisine are in the spotlight at this address run by a couple with a passion for gastronomy. Every winter, the chef travels, bringing back tasty new combinations. The à la carte menu includes foie gras mi-cuit with raisin and cinnamon condiment, IGP duck confit pastilla with almonds and marinated vegetable salad, cheese with fig leaf syrup... What a poem!
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