JEMANGEFRANÇAIS.COM
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Mogettes from Vendée, green lentils from France, Camargue rice, Espelette pepper jelly, pink garlic from Lautrec, fine Alsatian mustard, Tartan pâté... This online delicatessen is a concentrate of the best French productions. Created in Albi in 2015 by Eric Caïrou, who has worked for twenty long years in the world of finance, jemangefrançais.com pays tribute to national gastronomy, listed as a UNESCO World Heritage Site. The company manager thus regularly takes his pilgrim's staff to beat the countryside - and the cities! - and find the best producers and artisans of good taste. The jemangefrançais.com website currently has nearly 1,000 references that are launched every day, individually or in boxes, among gourmets in France, Spain, the Czech Republic and Italy, for example.
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