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Chantal and Nicolas Lebrun have been combining their know-how here since 2005, and are responsible for all the stages of the production of their wines. Mr. is an oenologist, so you can trust the ranges offered: fruity and acidulous white gaillac, fruity and spicy rosé, red with a dominant duras, sweet gaillac, but above all dry white gaillac aged on lees in barrels and braucol red gaillac unfined, unfiltered, combining power and finesse. Many of their wines have been awarded prizes by specialised guides. The Cuisineries Gourmandes network made no mistake about it!
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