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2024
Recommended
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2024
Grégory Dhoye cultivates various aromatic plants in his plot of land located in the heart of the Tarn to make liqueurs with the Organic Agriculture label. Verbena liqueur, wild fennel liqueur, hyssop liqueur, woody liqueur or floral liqueur, all the beverages are produced in a traditional way and enchant the aperitif as well as the end of the meal. They can be found in farm shops in the Tarn, in supermarkets and delicatessens in Lavaur, Gaillac and Toulouse. On-line ordering is possible.
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