This semi-gastronomic restaurant in the small village of Saint-Places-lès-Lavaur is a real heart start! Here we have many surprises: first, the magnificent terrace overlooking the garden; then the soft and careful decoration, the attention to detail and, at the table, it's the happy meeting with a refined and tasty chef's cuisine. Smoked tea, avocado, shell passion wine, roast lamb gun, Espelette pound juice, vegetables and goat's milk purée, Mount Royal pigeon roasted and thigh spruce, Mount Royal pigeon and rum, sorbet pina colada will delight you by season. The card changes almost every month and changes mainly from all the other institutions that often operate in the current trend; You must see the chef's taste for seasonal products. Sundays, the meal will be even more delicious in the garden, on the terrace, in the shadow of the great marronner.
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Plat+dessert à 16 euros, c'était très convenable.
Nous avons bu un bon vin blanc.