This semi-gastronomic restaurant in the small village of Saint-Places-lès-Lavaur is a real heart start! Here we have many surprises: first, the magnificent terrace overlooking the garden; then the soft and careful decoration, the attention to detail and, at the table, it's the happy meeting with a refined and tasty chef's cuisine. Smoked tea, avocado, shell passion wine, roast lamb gun, Espelette pound juice, vegetables and goat's milk purée, Mount Royal pigeon roasted and thigh spruce, Mount Royal pigeon and rum, sorbet pina colada will delight you by season. The card changes almost every month and changes mainly from all the other institutions that often operate in the current trend; You must see the chef's taste for seasonal products. Sundays, the meal will be even more delicious in the garden, on the terrace, in the shadow of the great marronner.
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Produits frais et de très bonnes qualités et surtout ils sont cuisinés avec beaucoup de talent.
Service impeccable et très professionnel.
Je recommande sans problème.
carte et pas signalé lors de la réservation...obligé de se rabattre sur un autre menu... dont une entrée ...chèvre frais et purée de betteraves et comme plat principal..une ballotine de poulet et écrasée de pomme de terre. Au final malgré le cadre tout cela était bien moyen..je presume que ce restaurant à mieux à offrir pour une réouverture post Covid ..Soyons indulgent, nous reviendons.