LA BIBLIOTÈCA
Bistrot – Brasserie
•
€€
2024
Recommended
•
2024
Bookstore-restaurant offering pig's feet in carpaccio with ravigote sauce, foie gras with chestnuts..
France's first bookshop-restaurant! An original cultural and gastronomic hub in the heart of the granitic Sidobre region that brings the village to life all year round. A convivial, locavore table spiced up with books that go well with Saint-Jean-de-Jeannes charcuterie, Délices d'Auzan duck, Miss Aubrac meat, Paulinetoises ewe's milk cheeses and Michel Cluzel chocolate. Dare to try pork trotters in carpaccio with ravigote sauce, foie gras with chestnuts, gingerbread and dried fruit compote, not forgetting the homemade cassoulet with 3 meats. Yummy!
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Members' reviews on LA BIBLIOTÈCA
4.7/5
28 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
relaxed and friendly welcome, kitchen or you feel a certain research, this restaurant is resolutely modern in the decor, as in the refined cuisine and beautifully presented. I love.
Do atmosphere, atmosphere, I have a mouth of atmosphere? " Arletty in 1938 in the famous film Hôtel du Nord fish market. Today, it is a café/restaurant Biblioteca which follows on something this famous replica to welcome guests not far from the Leisure Complex Aquamont Saint Pierraise. In the evening, the restaurant is invaded by come youth "spade - nicoler" , the charming Sandrine at the bar and not incidentally, to satisfy the paunch! The atmosphere is festive and drinks are perfect to enjoy this cheerful "atmosphere! To say this modern cuisine, air, all in finesse offered by the chef loic guzman including the fish soup free rock throughout the menus! (13.50e during the week, quarter of wine dimensions of the Tarn included!)
Taste, finally, we garda for good mouth, it is the least homage to be returned, can be considered more distinguished the five senses. With the rest, it is generally lacking in the popular masses where you do not hesitate to deprive yourself caviar for Jerusalem artichoke goinfrer! One believes to dream! ! This is why I have points exclamation suddenly everywhere while usually I avoid this type of easy punctuation whose drawing bital and monocouille can only run up against decency.
... Then, rather than a cicada Melba in Provence come to breath with the bibliotecà
Taste, finally, we garda for good mouth, it is the least homage to be returned, can be considered more distinguished the five senses. With the rest, it is generally lacking in the popular masses where you do not hesitate to deprive yourself caviar for Jerusalem artichoke goinfrer! One believes to dream! ! This is why I have points exclamation suddenly everywhere while usually I avoid this type of easy punctuation whose drawing bital and monocouille can only run up against decency.
... Then, rather than a cicada Melba in Provence come to breath with the bibliotecà
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very attractive restaurant with a cuisine, presentation neat, (same took pictures) welcome and clean service as it should be. Thing which is rare in our mountains of the Tarn.
Being Lavaur, I admit that it is almost a shame that they are not more meadows.
We had the possibility of crossed this young chef at the time of the bill, where we have pus briefly to converse, it is! it is in love with local produce.
An encouragement with this young couple, they deserve it