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High level gastronomic inn with terrace and refined cuisine, especially with duck.
Patrick Martin, a passionate cook, welcomes guests to this former coaching inn in Saint-Sulpice. Today, his gastronomic inn is a gourmet address with a cuisine full of flavors. In a completely renovated setting, he and his team welcome you on the shady terrace in summer and by the fireplace in winter. At the table, he offers refined cuisine. Culinary themes revolve around the land, the sea and, above all, duck. Products are chosen with care, and the menu is renewed according to the season.
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Members' reviews on L'AUBERGE DE LA POINTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Se plus la terrasse n'était pas proposée .
La cuisine, par contre est excellente, et digne de ce genre de restaurant.
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Je déconseille vivement.