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After having travelled a lot, Virginie decided to settle in a village in the Tarn where she has just opened her small artisanal biscuit factory in connection with the local AMAP. Here, she produces healthy biscuits, made exclusively from organic ingredients, most of which are produced locally. A treat for the taste buds of young and old alike! The woodcock range combines cereals and dried fruits with the concern to reduce the quantities of butter and sugar, without losing flavour or pleasure. Lemon, chocolate, walnut, flax... eco-friendly sweets!
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Members' reviews on LES BISCUITS DE LA BÉCASSE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Ça donne envie de goûter toutes les recettes !!
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