Results French cuisine restaurant Lingolsheim

L'ID

French cuisine • €€
4.8/5
• 35 review
Closed

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Carte de l'emplacement de l'établissement
11, rue du Château, 67380Lingolsheim, France
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03.88.78.40.48
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2024
Recommended
• 2024

Gastronomic restaurant in Lingolsheim offering inventive cuisine based on fresh produce and a slate of market dishes.

After transforming the La Diligence brasserie into a gourmet restaurant and winning the Henri Huck Trophy in 2000, Isabelle and Denis Vetter set themselves a new challenge: to transform the former château in Lingolsheim into a prestigious restaurant. Contemporary decor, refined ambience in sober tones. On the second floor, a lounge can be reserved for private parties or seminars. Denis Vetter offers inventive cuisine using fresh produce. And of course, on the menu you'll find dishes to suit the market.

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Members' reviews on L'ID

4.8/5
35 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Yvette B.
Yvette B.
Visited in february 2023
Excellent voyage au plaisir du palais. Service impeccable, rapide, efficace et repas délicieux
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marcuslefuté
marcuslefuté
Visited in april 2022
Quality/Price ratio
Kitchen quality
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Frame/Ambiance
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top
client plutot régulier et toujours ravi de la cuisine du chef, de la déco et du service. Carte changeante au fil des saisons et du marché......et vivement la terrasse
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Brigitte L
Brigitte L
Visited in october 2021
C'est toujours un plaisir de venir. Repas succulent pour les 60 ans de la frangine. Je reviendrai... Vous m'avez trop manqué. Ne changez rien et vous dis à bientôt.
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pfute_16259347088074
pfute_16259347088074
Visited in july 2021
Quality/Price ratio
Kitchen quality
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Frame/Ambiance
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Merci
Merci pour ce bon moment de passage Super produit frais service au top un régal pour les papilles
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Guillaume J
Guillaume J
Visited in june 2021
Très beau et très bon restaurant, le menu du midi et d'un rapport qualité prix imbattables, thon, lotte et chocolat fut les acteurs principaux de ce moment de bonheur, merci aux chef et à toutes sont équipe.
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