Gastronomic restaurant in Lingolsheim offering inventive cuisine based on fresh produce and a slate of market dishes.
After transforming the La Diligence brasserie into a gourmet restaurant and winning the Henri Huck Trophy in 2000, Isabelle and Denis Vetter set themselves a new challenge: to transform the former château in Lingolsheim into a prestigious restaurant. Contemporary decor, refined ambience in sober tones. On the second floor, a lounge can be reserved for private parties or seminars. Denis Vetter offers inventive cuisine using fresh produce. And of course, on the menu you'll find dishes to suit the market.
Did you know? This review was written by our professional authors.
Members' reviews on L'ID
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Belle découverte
Une excellente soirée entre amis je recommande chaudement et nous reviendrons très vite !
J'ai passé un moment agréable et dégusté un plat que j ai beaucoup aimé. Je reste fidèle à votre restaurant.... Même si j'aimerai venir plus souvent. Ne changez rien et vous dis à bientôt.