Good value for money cuisine and authentic atmosphere in a charming restaurant in Sorèze.
Located in the former abbey's cobbler's shop, this charming restaurant is covered in wild ivy. With its exposed stonework, medieval beams and old posters, it seems to have come straight out of the Irish countryside or a Tolkien book. Its authentic atmosphere, between a bar and a country house, is a perfect match for the good food served at the table. On the menu: duck breast with porcini mushrooms, blood sausage and andouillettes, warm goat cheese salad with honey and many other delicacies. The quality-price ratio is very satisfactory.
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Members' reviews on PUB SAINT-MARTIN
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Et ce n'est pas le tableau de la porte d'entée griffonnée à la va vite qui va vous y aider !
Sur la fenêtre opaque de la vitre, un menu écrit à la main,et les cartes à l'intérieur son du même acabit !
Mais a l'intérieur que de belles surprises .... Vraiment Typique, très beaux décors avec des peintures d'époque et aménagé de bric et de broc .
Question repas les assiettes sont bien remplies cuisine fait maison copieux et gourmand (Nous avons pris le Cassoulet fait maison) Excellent
Le patron toujours là pour nous rendre service voir si on manque de rien .
Jean Paul
today we had been for a family meal (20/30 people), we reserved for more than 4 days... Result: a mixed salad and nothing all: green salad, pieces of pâté, pieces of ham, lentils, pieces of French fry, pieces of omelette, carrots grated and perhaps other not identified things... tables which " nappe" (I do not know how to name that) covered with transparent plastic is torn and lets include a species of " feutre" fortunately, there was a set of paper table to hide misery and provide a semblance of hygiene!
The building is superb, magnificent setting, but dubious hygiene. If what is visible, i.e, is not clean, you wonder how must be the kitchens...
I would not even have put a star if that was possible!