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FERME LO MUSQUET

Foie gras
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Bouscatel, 81330Vaber, France
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05.63.75.14.47
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2024
Recommended
• 2024

Yolande and Philippe Tinon are specialized in Barbarie duck rearing, high outdoors. These brave palmipèdes ingest grain and tender grass to finish on your table in rillettes, foie gras slices, conflict, neck stuffed… You can visit the livestock and attend the gavage activities. The processing room and the discovery of the finished product are part of this initiation session which ends with a tasting. It is better to book.

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