Results French cuisine restaurant Venes

LA PADÉNA

French cuisine €€
4/5
2 review

Go there and contact

Carte de l'emplacement de l'établissement
3, rue du Poids-Public, 81440Venes, France
Show on map
Improve this page
2024
Recommended
2024

Aveyron and Tarn cuisine with a good quality/price ratio in a restaurant with a bistro atmosphere in Venès.

La Padéna (stove in patois) is a generous and traditional address that will satisfy your appetite. The restaurant is not stuffy, here the atmosphere is bistro: you sit on the wooden chairs, you receive a friendly welcome and you admire the very small prices that accompany the menu. We eat well, in quantity and at honest prices, hard to keep a better promise when you are a restaurant owner. On the menu, specialities from Aveyron and the Tarn are served alongside delicious desserts, all of which follow the rhythm of the seasons.

Did you know? This review was written by our professional authors.


Organize your trip with our partners Venes
Transportation
Accommodation & stays
Services / On site

Members' reviews on LA PADÉNA

4/5
2 reviews
Send a reply
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service

The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

You have already submitted a review for this establishment, it has been validated by the Petit Futé team. You have already submitted a review for this establishment, awaiting validation, you will receive an email as soon as it is validated.
fute502908
Visited in october 2017
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Très bon petit restaurant pour un prix de 12,50 le menu du midi avec entrée, plat et dessert. Il y a plusieurs propositions dans chaque mets? Le personnel est très sympathique et accueillant. La cuisine est très copieuse et gouteuse, produits maison ainsi que du très bon pain. Je recommande ce restaurant à tout le monde. Un grand parking à disposition.
fute_895775
Visited in september 2017
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
un petit restaurant ouvert les midis du lundi au samedi, en bord de nationale et c'est son seul default, salle a l interieur et petite terrasse ombragée. une cuisine honnete propre familliale, gouteuse, copieuse pour le prix d'un repas ouvrier 12.50. Exellent acceuil produits regionaux et frais, mardi poisson. jeudi tete de veau sauce gribiche et le samedi poule farcie avec son bouillon en entree, 2 entrées 2 plats au choix au menu ou une grillade . dessert maison massepain fouace ou mousse au chocolat coupe de fruits frais.....

Find unique Stay Offers with our Partners

Send a reply