The farm has been in existence since 1948 and is now in its third generation. Nestled in the heart of the Monts de Lacaune, this family dairy is committed to producing top-of-the-range mountain cheeses made from cow, sheep and goat. The only cheese production centre in the Monts de Lacaune, it excels in the production of typical cheeses such as Monts de Lacaune, Blanche d'Oc and Tomme des Gavachs. Raclette des Monts de Lacaune, Beurre des Monts de Lacaune... Enough to make us salivate already! And all of this is organic !
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Members' reviews on LAITERIE FABRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Dégustation parfaite et très bonne
Merci pour ce bon moment et ???? pour tous vos fromages qui sont excellents et fabriqués avec passion !