Go there and contact
A 100% homemade cuisine that favours local producers and short circuits, with classics of French gastronomy.
"Here, nothing is done anywhere else". Lydie and Emilie are sisters-in-law. Lydie is in charge of the savory side of the kitchen, while Emilie takes care of the sweet side. Each day, they offer 3 unlimited starters (soup, terrine, raw vegetable salad), a single main course and a dessert buffet. Everything is fresh and 100% homemade, including the bread! Favoring local producers and short circuits, the dishes are classics of French gastronomy: stuffed guinea fowl, cocotte fermière, sauté à la diable, petit salé, potée au chou... A generous, gourmet stopover.
Did you know? This review was written by our professional authors.
Members' reviews on MÉMÉ COCOTTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
