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A 100% homemade cuisine that favours local producers and short circuits, with classics of French gastronomy.
"Here, nothing is done anywhere else". Lydie and Emilie are sisters-in-law. Lydie is in charge of the savory side of the kitchen, while Emilie takes care of the sweet side. Each day, they offer 3 unlimited starters (soup, terrine, raw vegetable salad), a single main course and a dessert buffet. Everything is fresh and 100% homemade, including the bread! Favoring local producers and short circuits, the dishes are classics of French gastronomy: stuffed guinea fowl, cocotte fermière, sauté à la diable, petit salé, potée au chou... A generous, gourmet stopover.
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