The restaurant Les Marronniers takes its name from the century-old chestnut trees in the village square. Here, Claudine and Jean-Luc Viala have been working for nearly thirty years in accordance with French gastronomic traditions and above all with the products of their region. Jean-Luc, in the kitchen, regularly changes his menu according to the seasons. Among other things, he offers you a hot foie gras with spicy wine and you can tell us about it! And this is only the beginning, because it is followed by a delicious old-fashioned duck confit, lamb sweetbreads with morels, veal kidneys in old wine, to finish with a generous frozen truffle in a nougatine basket and orange juice. Everything is of course cooked with the greatest care! This is normal, since Jean-Luc Viala is part of the Cuisineries Gourmandes. The carte blanche to the chef is accompanied by a different glass of wine depending on the dishes. The products are purchased at local markets. The interior room has been completely renovated, in chocolate, modern colours, decorated with original paintings and frescoes by local artists, and the terrace under the chestnut trees is still very pleasant. Very good rating for the welcome and service.
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