Inn serving duck, a great classic and generous portions at very reasonable prices.
Whether it is prepared with capers or garlic, the foie gras is here at home. Moreover, the ducks gambol happily in the yard of the address, if they knew what awaits them... Here is the type of inn that the other regions long for in the Southwest. An invigorating lunch menu with wine and coffee, then a rise in range with magnificent menus where the Gascon cuisine is served in serenity, unvarnished. Duck, of course, but you will also love the cassoulet served by the house, a classic. The portions are generous, the prices very reasonable, the service friendly, the room warm and the outside very pleasant on a sunny day.
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Members' reviews on AUBERGE DE LA GIMONE
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