Creative cuisine in a family restaurant with terrace in Bressols.
This family restaurant is a beautiful address where culinary tradition and the creativity of the chef are not empty words. Manu is at the stove. He has been cooking for more than 20 years and excels in the preparation of grilled fish and matured meat (over 30 days). His specialities: cuttlefish a la plancha, meats, strawberries, chocolate royal. Sophie is in the dining room, welcoming, smiling, and always advises with accuracy. A private space for 16 people to accommodate groups and a summer terrace complete the offer.
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Salade du Sud-Ouest bien garnie et les ris de veau à la truffe d'été juste un pur plaisir????
Merci au chef mais aussi à toute l'équipe????????