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2025
Recommended
2025
Two brothers from the country carry this establishment, with the idea in mind to make a cuisine of soil and to pay homage to their mother in the name of the restaurant. They succeeded in combining their identity and family values, and put their passion for a cuisine based on seasonal and quality products on the plate. Known for their cassoulet, the two brothers know the nooks and crannies of their land and put its assets on the plate: foie gras with floc de Gascogne, duck breast with honey sauce, or braised calf sweetbreads.
Did you know? This review was written by our professional authors.
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Members' reviews on LA TABLE DE MICHÈLE
4.7/5
40 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Je viens ici remercier toute l'équipe pour la qualité de l'accueil,du service et du contenu de nos assiettes...
Francis Mogno