Go there and contact
I am the owner
•
Click here
2024
Recommended
•
2024
Two brothers from the country carry this establishment, with the idea in mind to make a cuisine of soil and to pay homage to their mother in the name of the restaurant. They succeeded in combining their identity and family values, and put their passion for a cuisine based on seasonal and quality products on the plate. Known for their cassoulet, the two brothers know the nooks and crannies of their land and put its assets on the plate: foie gras with floc de Gascogne, duck breast with honey sauce, or braised calf sweetbreads.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Advertising
Advertising
Organize your trip with our partners Campsas
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on LA TABLE DE MICHÈLE
4.7/5
40 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Advertising
Find unique Stay Offers with our Partners
The best at Campsas and around
Advertising
Advertising
Je viens ici remercier toute l'équipe pour la qualité de l'accueil,du service et du contenu de nos assiettes...
Francis Mogno