2024
Recommended
•
2024
Two brothers from the country carry this establishment, with the idea in mind to make a cuisine of soil and to pay homage to their mother in the name of the restaurant. They succeeded in combining their identity and family values, and put their passion for a cuisine based on seasonal and quality products on the plate. Known for their cassoulet, the two brothers know the nooks and crannies of their land and put its assets on the plate: foie gras with floc de Gascogne, duck breast with honey sauce, or braised calf sweetbreads.
Did you know? This review was written by our professional authors.
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Members' reviews on LA TABLE DE MICHÈLE
4.7/5
40 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2023
Refusés à l’entrée sous prétexte que nous n’avions pas réservé, je pense plutôt que notre tenu vestimentaire ne correspondait pas à l’attente du serveur.
Visited in november 2023
Très joli restaurant avec des plats succulents, je recommande. Pour une première fois, c'était une très belle découverte et une très bonne dégustation. Le menu est à 35 euros et ça le vaut largement.
Visited in november 2023
Je m'attendais à mieu
Visited in november 2023
Très bon établissement, très bon accueil, très bon service et que dire de la cuisine....une merveille.
Visited in november 2023
Très bien cuisiné, personnel très sympa avec qui on peut plaisanter! Un beau décor je recommande
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