FOIE GRAS DE LA GREZE
Foie gras
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2024
Recommended
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2024
Stéphane took over the reins of the cannery founded by his parents, Raymonde and Jacky Novotny, more than 30 years ago. It's easy to say that La Grèze is a family affair! Here, the ducks are raised and force-fed in the traditional way before being cooked. It's time to stock up for the winter and bring back the best of the South West! Whole foie gras, confits, fresh, dried or smoked duck breast, pâtés, stuffed duck... but also cooked dishes like cassoulet, garbure or duck with lentils. Good meals in perspective!
Did you know? This review was written by our professional authors.
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Members' reviews on FOIE GRAS DE LA GREZE
2/5
1 reviews
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Client depuis quelques années chez ses parents, des gens accueillants et commerçants,des essentiels que le fils à oublié. En effet cet été j'ai trouvé portes closes malgré de nombreux appels téléphoniques...