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Small trailer with garden serving tasty food and hearty meat dishes.
Agnès and Richard offer an authentic and original cuisine, inspired and influenced by their many travels. Richard buys calves, poultry and lambs from neighbouring breeders and takes care of the cutting. From pig's trotters to stuffed hens and veal tagine, not forgetting the chocolate cake, the food is tasty and the dishes are hearty. The menu changes every day. In the garden, a small caravan for 2 people, with a bed in 140 and a small bathroom, can accommodate cyclists and hikers for a stopover.
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