L'OGUSTE
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2024
Recommended
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2024
In a lock house with a terrace, Agnès and Richard offer a cuisine that is both rooted in the land and inspired by their many travels. Attached to using fresh products, Richard buys calves, poultry and lambs from neighboring breeders. From pig's trotters to stuffed hens and veal tagine, not to mention the chocolate cake, the cuisine is tasty and hearty. In the garden, a small caravan for 2 people can accommodate cyclists and hikers for a stop on the way of the Green Way.
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