Results French cuisine restaurant Saint-Hilaire-De-Lusignan

LE TEMPS DE VIVRE

French cuisine
4.9/5
28 review
Closed - Open to 12h00 Opening hours

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Au Péage, 47450Saint-Hilaire-De-Lusignan, France
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2024
Recommended
2024

Splendid residence preparing creative cuisine and menus with fresh and market products with exquisite flavours.

Access to this splendid residence asks to leave the national 113, when you exit from Saint Hilaire-de-L, direction Port-Saint-Marie. After passing the orchard, turn left and after some 500 m we arrived (if you missed the first road, it is not serious, you can take the next). The owner Laurent Cano is in the kitchen. The cuisine is creative and the menus change five times a year. He works only fresh products. It is the market that is the source of inspiration. The day we went we discovered a bouillabaisse with Saint-Jacques, gambas au, langoustines, and small bouchot mussels. The accompanying person had chosen a square of wild boar, scattered from artichokes to gelée frozen buzet sauce. A beautiful park on the edge of Garonne. When you parked the car on the parking lot: raise your eyes towards the hillside and admire the chapel of Saint-Hilaire-de-L. Ask Laurent to tell you the village and its 4 chapels. Nice restaurant with an exquisite atmosphere and exquisite flavours: speech from Petit Smart!

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Members' reviews on LE TEMPS DE VIVRE

4.9/5
28 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in february 2024
Lieu agréable en été comme en hiver, on s’y sent bien presque comme chez soi. La cuisine y est bonne, on y reviens avec plaisir.
Visited in december 2023
Agréable moment passé en famille dans ce restaurant. Cuisine soignée, accueil et service sympathiques.
Visited in december 2023
Je recommande à 100%
Très accueillante , et repas magnifiquement bon .
Visited in november 2023
C'est toujours excellent et on est reçu comme des Princes. Merci Madame pour votre accueil.
Visited in november 2023
Grand respect au gens qui aiment leurs métiers

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